For All Reservations Ph 03 355 6150

GARLIC & HERB BREAD  

$7.50

FRIES

Served with aioli  

$8.50

FLATBREAD

With pesto, cream cheese, sweet chilli and parmesan, finished with tzatziki & sundried tomato tapenade  

$16.50

DIPPING BREADS

A warm selection with rocket & pistachio pesto, olive tapenade & sundried tomato spread  

$16.50

CHILLI & GINGER PRAWN WONTONS

With tamarind & lime dipping sauce

$14.50

SOUP OF THE DAY

See the blackboard or ask your server for details

$15.50

SEAFOOD CHOWDER

White fish, squid, mussels, shrimp and salmon with grilled ciabatta

$18.80

DUCK LIVER PATE   (GF optional)

House-made & served with pear & apple chutney and grilled ciabatta  

$17.50

CAESAR SALAD

Cos lettuce, bacon, croutons, parmesan and anchovies. Topped with house smoked chicken and a poached egg

$22.50

WARM LAMB FILLET SALAD (GF)

With herb roasted pumpkin, pinenuts, goat's feta, red onion and rocket with a mint & honey dressing

$24.80

Flash-fried and coated with a sweet chilli citrus glaze, served on Asian style slaw with cashews and micro greens  

$22.50

BANGERS & GARLIC MASH (GF)

Cumberland sausage with carmelised onion and beef jus

$17.80 

SIRLOIN STEAK SANDWICH

On grilled focaccia with lettuce, tomato, bacon and cheddar cheese, served with a smokey house made sauce

$24.50

OPEN CHICKEN SANDWICH

Chicken, bacon and brie on toasted rye bread with tomato, fresh greens, fries and garlic aioli

$21.50

PASTA OF THE DAY

See the blackboard for details or ask your server for details

$22.50 

BRIGITTES MIXED PLATTER

An antipasto selection of cold meats, cheese and seafood with assorted breads, dips and spreads

$40.00

TOASTIES

Ham, cheese and tomato;

or

Spinach, mushroom and caramelised onion;

or

Chicken, cranberry and brie;

Served on white or multigrain bread

$10.00

(GF) - Gluten free

Gluten free bread is also available