For All Reservations Ph 03 355 6150

ENTREES

GARLIC & HERB BREAD

$7.50

DIPPING BREADS

A selection of dipping breads served with rocket & pistacho pesto, olive tapenade and sundried tomato tapenade

$16.50

MARINATED OLIVES

$10.50

SOUP OF DAY

See the blackboard or ask your server for details

BRIGITTES TASTING PLATTER

An antipasto selection of cold meats, cheese & seafood with warmed breads, dips and spreads

$40.00

DUCK LIVER PATE

Housemade and served with pear & apple chutney and grilled ciabatta

FLATBREAD

With pesto, cream cheese, & parmesan, topped with tzatziki and sun-dried tomato tapenade

$16.50

TARTE TATIN

Caramelised shallots, beetroot and goat's feta with a marsala reduction

$16.50

BLACK TIGER PRAWN SALAD

Pan seared black tiger prawns served on a warm soba noodle salad with mung beans and a ginger & seasame dressing

$22.00

SIDES

SIDE SALAD

$6.00

ROASTED POTATOES

$6.00

SEASONAL VEGETABLES

$6.00

FRIES

Served with aioli

$8.50

MAINS

Beef eye fillet served with roasted shallots, parsnips, cauliflower, poato pearls, a creamy blue cheese & portobello mushroom tapenade and a beef jus

$38.00

Marinated vension denver leg with dauphine potatoes, a sour cherry & beetroot compote, fresh rocket leaves and walnut oil

$36.00

Salmon fillet served with a truffled leek risotto, fresh baby spinach and a salsa verde

$32.00

FISH OF DAY

See the blackboard or ask your server for details

Braised free range pork lion chop served with honey & sesame roasted kumara, a radish & apple salad and marsala reduction

$36.00

Pesto stuffed pan roasted chicken breast on pumpkin, pinenut & sage stuffed tomatoes and finished with a beurre noisette

$35.00

Braised lamb leg pie with a roasted garlic mash and a minted pea puree

$32.00

Rocket gnocchi served with a tomato chipotle chilli sauce, kalamata olives and shaved parmesan

$30.00

Please ask your server for gluten free items