For All Reservations Ph 03 355 6150

BELGIAN CHOCLATE FONDANT

With triple chocolate ice-cream

$14.50

VANILLA BEAN CREME BRULEE

With macerated strawberries

$14.50

TARTE AU CITRON

Lemon tart served with candied lemon zest and vanilla

bean ice-cream

$14.50

VANILLA BEAN ICE CREAM

Served with chocolate sauce

$14.50

Or with sherry

$16.50

SELECTION OF CHEESES

Served with housemade pear & apple chutney and grilled ciabatta

See the blackboard or ask your server for todays selection

$18.00